Royal Selangor Get Your Jelly On 30 Day Challenge- A Tribute.

After 30 days of 10 food bloggers dishing out amazing recipes using the Royal Selangor pewter jelly mould, the challenge has reached its pinnacle with the announcement of the winner.

Royal Selangor would like to thank each blogger for their dedication and perseverance through the challenge. A big thank you to all of them who also helped in creating awareness for the Breast Cancer Welfare Association, Malaysia.

Let us re-count the bloggers' memorable recipes...

Masak-masak
Boo_licious of Masak-masak knows her food well. By combining the right ingredients, any foodie would want to taste her recipes. Her most outstanding recipe would have to be the Steamed Rosemary Creme Brulee- a traditional dessert mixed with rosemary for a little floral touch.

House of Annie
Annie and Nate of House of Annie proved that teamwork is essential for great results. Creative and never one to disappoint, who could forget the sweet Engagement Jelly, Nate made to celebrate his marriage to Annie. Maybe it's true, food is indeed the way to one's heart.

My Kitchen Snippets
Gertrude believes in food that is good for the soul and it showed in all of her creations. Rich with flavour and made with love, Gertrude delivered an array of heartwarming recipes such as the tantalising Mandarin Orange No-bake Cheesecake and Steamed Shrimp and Meat Patties.

A Table for Two
Billy set the tone for the entire challenge with his incredibly cheeky first post of a soy milk jelly he aptly called, Milk. Popular for his knowledge in desserts, Billy continued to share with us beautiful desserts for the remaining 29 days, complete with boombox/ jiggle videos.

Wholesome Cook
Martyna did pink meat justice with Guillaume Brahimi's recipe of Country-style Pork Belly Terrine. Martyna took the function of the jelly mould to the extreme by preparing a delicious savoury dish. Continuously challenging herself, Martyna managed to create interesting recipes to tickle your tastebuds.

Hunger-hunger
Imagination is a key ingredient in most of Terri's recipes. Her standout recipes include the Halloween themed Dragon's Eyeballs and Christmas spirit inducing O Christmas Trees pudding. Great creations coupled with artistic photography, one couldn't resist the urge to try out her recipes.

Indochine Kitchen
Jun of Indochine Kitchen gave us easy to make recipes such as Watermelon Sorbet and Mocha Sherbet. Always playing close attention to presentation, Jun consistently ensured her creations were beautiful to look at and delicious to enjoy.

My Cooking Hut
If there was one recipe that stood out from My Cooking Hut, it would have to be the Spaghetti Fritter. LeeMei so cleverly pan fried leftover pasta, arranged it neatly in the jelly mould and voila, a unique and tasty light snack to be enjoyed.

Chopinand & Mysaucepan
Chopinand & Mysaucepan took us on a trip around the world with colourful recipes from several countries. By using popular dishes from countries such as Spain, Thailand and India, Chopinand & Mysaucepan created a smorgasbord of entrees, main dishes and desserts.

Fried Wontons 4 U
Shao of Fried Wontons 4 U showed us a variety of easy to make recipes, from entrees to mains to desserts, for busy foodies. Her standout recipe was the Iced Coffee Mousse, a cone filled with creamy goodness.

Now, the winners are:

RUNNER-UP
A Table for Two
By Billy Law, Australia

GRAND PRIZE
Hunger-hunger
By Terri Ng Kin Wan, Malaysia