About Pewter
Precious metal that transcends time and space
A Royal Selangor piece exudes an elegant sculptural presence derived from the softness and versatility of pewter which is fashioned in a variety of finishes – a traditional soft satin lustre, a dazzling brilliance that rivals silver or a subdued ‘antique’ finish.

Royal Selangor high quality cast pewter consists of 92% to 97% tin, with a small proportion of copper and antimony added to strengthen the alloy – the highest international standard for pewter. It is heavier and stronger than spun pewter. When struck gently, it produces a resonant sound.
Benefits of Pewterware

Food safe and lead-free

Our FDA compliant products are exported to Europe, USA, Australia and Japan.

Easy to maintain

Depending on the finish, pewter can be cleaned using two major methods:

   - Wash in warm soapy water, rinse thoroughly and dry immediately with soft flannel.
   - Polish as silver, with a good brand of silver polish and soft flannel.

Low heat conductivity

Pewter drinkware is able to preserve the ideal temperatures of hot or cold drinks for longer periods of time.

A lifetime of pleasure and beauty

While most metal surfaces dull over a period of time, pewter does not tarnish or corrode easily. Instead it develops a pleasing subdued tone unique to the metal over time and with use.


Pewter swarf at the factory is collected and melted to be used in producing new pewter products.

PEFC-Certified Wood

PEFC-certified wood is harvested from sustainably managed forests that adhere to the highest ecological, social and ethical standards. Founded in 1999, The Programme for the Endorsement of Forest Certification (PEFC) is an international non-profit, non-governmental organisation dedicated to promoting Sustainable Forest Management (SFM) through independent third-party certification. With 42 endorsed national certification systems and around 300 million hectares of certified forests, PEFC is the world’s largest forest certification system.
Share this page: 
Share to Facebook Share to Twitter Share to Email Share to Pinterest