Essential in gongfucha, the pitcher holds freshly brewed tea liquor from the teapot, poured to separate the leaves, and prevent infusion longer than is ideal. For those who don’t mind a stronger brew, leaves and all, the pitcher makes a very generous cream jug. In satin finish pewter and bamboo.

About the collection
Whether it's the élan of an Earl Grey or the brawn of a builder’s, no matter Alishan or Darjeeling, Tranquility seeks to enhance the sublime pleasures of tea.