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1 ounce of gin1 ounce of Campari1 ounce of sweet vermouthAdd the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.Strain into a rocks glass filled with large ice cubes. Garnish with an orange peel.
Royal Selangor International
4 Jalan Usahawan 6, Setapak Jaya, 53300 Kuala Lumpur