A great way to entertain guests is by demonstrating your mixology skills and stirring up a storm.

You will need:

30 ml gin
30 ml creme de violette
15 ml blue curaçao
20 ml freshly squeezed lemon juice
90 ml chilled Champagne, to top
Crushed ice
Garnish: edible silver powder (optional)

Fill glass with crushed ice. Add gin, creme de violette, blue curaçao and lemon juice into a mixing glass. Stir the ingredients.

Strain the mix into a separate glass containing thechampagne.

Lastly, garnish with a light dusting of edible silver powder. Serve and enjoy.